Creamy Garlic Dressing
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Creamy Garlic Dressing

1. 3/4 c. plain nonfat yogurt -
2. 1/4 c. extra-virgin olive oil -
3. 2 tbsp. white wine vinegar -
4. 2 scallions -
5. 1 garlic clove -
6. 1/2 tsp. Freshly ground pepper -
7. Salt -

How to cook deliciously - Creamy Garlic Dressing

1. Stage

Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.

2. Stage

In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.

3. Stage

Make Ahead: The dressing can be refrigerated for up to 4 days.

4. Stage

Uses: Toss with mixed greens or serve as a dipping sauce for crudites.