Name: Mushroom Bolognese
Yield: 8
Ingredients: 1 small onion -; 1 medium carrot -; 1 celery rib -; 1 medium parsnip -; 1/2 small turnip -; 1 lb. king oyster mushrooms -; 1/4 c. extra-virgin olive oil -; Kosher salt -; Ground pepper -; 1 oz. dried porcini mushrooms -; 1/2 c. dry red wine -; 1 Parmigiano-Reggiano cheese rind -; 1/4 c. freshly grated Parmigiano-Reggiano -; 1 crushed red pepper -; 1/4 c. heavy cream -; 1 tsp. minced rosemary -; 1 1/2 lb. spaghetti -; 4 tbsp. unsalted butter -

Recipe information

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Ingredients for - Mushroom Bolognese

1. 1 small onion -

2. 1 medium carrot -

3. 1 celery rib -

4. 1 medium parsnip -

5. 1/2 small turnip -

6. 1 lb. king oyster mushrooms -

7. 1/4 c. extra-virgin olive oil -

8. Kosher salt -

9. Ground pepper -

10. 1 oz. dried porcini mushrooms -

11. 1/2 c. dry red wine -

12. 1 Parmigiano-Reggiano cheese rind -

13. 1/4 c. freshly grated Parmigiano-Reggiano -

14. 1 crushed red pepper -

15. 1/4 c. heavy cream -

16. 1 tsp. minced rosemary -

17. 1 1/2 lb. spaghetti -

18. 4 tbsp. unsalted butter -

How to cook deliciously - Mushroom Bolognese

1. Stage

In a food processor, pulse onion, carrot, celery, parsnip, turnip, and king oysters until finely chopped. In a large pot, heat oil. Add vegetables, season with salt and pepper, and cook over moderate heat until softened, 20 minutes.

2. Stage

In a bowl, cover porcini with 1 1/2 cups of boiling water; let stand until softened. Drain, reserving 1 cup of water. Rinse and chop porcini, add to vegetables and cook until fragrant, 10 minutes. Add wine, rind, and red pepper; cook until wine evaporates. Add reserved porcini water, cover partially and cook over low heat, stirring, until thick, 25 minutes. Add cream, rosemary, and 1/4 cup of grated cheese and simmer for 5 minutes. Discard the rind.

3. Stage

Add warm pasta, butter, and 1 cup of water to sauce and toss, stirring until pasta is well-coated. Serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.