Recipe information
Ingredients for - Peruvian Steak and Potato Stir-Fry
7. 1 lb. skirt steak -
10. 8 oz. frozen french fries -
11. 1/4 c. Sliced pickled jalapeños -
13. 1/4 c. cilantro -
How to cook deliciously - Peruvian Steak and Potato Stir-Fry
1. Stage
In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.
2. Stage
Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
