Recipe information
Ingredients for - Foil Pack Potato Hash with Fried Egg
How to cook deliciously - Foil Pack Potato Hash with Fried Egg
1. Stage
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
2. Stage
Toss potatoes and onion in olive oil and season with generous pinch of salt and pepper. Place potatoes in center of foil in single layer. Fold up packet ensuring you have a tight seal.
3. Stage
When ready to cook, place sealed packet on hot grill or over fire for about 25 to 30 minutes flipping 2 to 3 times throughout.
4. Stage
When potatoes are almost ready, fry an egg.
5. Stage
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, top with fried egg and enjoy.
