Name: Cheeseburger Cups
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; 6 burger buns, split -; 1 tbsp. vegetable oil -; 1 medium onion, chopped -; 1 lb. ground beef -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 3 slices cheddar, quartered -; Ketchup, for serving -; Yellow mustard, for serving -; 12 pickle chips -; Sesame seeds, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Cups

1. Cooking spray -

2. 6 burger buns, split -

3. 1 tbsp. vegetable oil -

4. 1 medium onion, chopped -

5. 1 lb. ground beef -

6. 1/2 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 3 slices cheddar, quartered -

10. Ketchup, for serving -

11. Yellow mustard, for serving -

12. 12 pickle chips -

13. Sesame seeds, for garnish -

How to cook deliciously - Cheeseburger Cups

1. Stage

Preheat oven to 350° and grease a muffin tin with cooking spray. Flatten burger bun halves to 1/4 inch thick with a rolling pin and place one half cut-side up in each prepared muffin cup.

2. Stage

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.

3. Stage

Return beef mixture to skillet and season with garlic powder, salt, and pepper. Divide ground beef mixture among burger bun cups and top each with a cheddar cheese square. Bake until cheese is melty and buns are golden, about 10 minutes.

4. Stage

Drizzle cups with ketchup and mustard, top with a pickle, and sprinkle with sesame seeds.