Name: Low-Carb Chicken Nacho Bites
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooked chicken breast, shredded - 1 large; Pico de gallo, divided - 1 cup; Sour cream, divided - 1 cup; Shredded Mexican cheese blend - 1 cup; Taco seasoning mix - 1 tablespoon; Cooking spray - 1 tablespoon; Mini sweet bell peppers, halved lengthwise and seeded - 1 (8 ounce) package; Chopped olives - 1 (2.25 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Chicken Nacho Bites

1. Cooked chicken breast, shredded - 1 large

2. Pico de gallo, divided - 1 cup

3. Sour cream, divided - 1 cup

4. Shredded Mexican cheese blend - 1 cup

5. Taco seasoning mix - 1 tablespoon

6. Cooking spray - 1 tablespoon

7. Mini sweet bell peppers, halved lengthwise and seeded - 1 (8 ounce) package

8. Chopped olives - 1 (2.25 ounce) can

How to cook deliciously - Low-Carb Chicken Nacho Bites

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.

3. Stage

Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.

4. Stage

Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.