Name: Orange-and-Ale Vinaigrette
Yield: 1
Ingredients: 3 oz. Indian Pale Ale -; 1 tbsp. minced shallot -; 1 tsp. finely grated orange zest -; 1 tbsp. honey -; 1 tsp. Dijon mustard -; 4 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground pepper -

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Ingredients for - Orange-and-Ale Vinaigrette

1. 3 oz. Indian Pale Ale -

2. 1 tbsp. minced shallot -

3. 1 tsp. finely grated orange zest -

4. 1 tbsp. honey -

5. 1 tsp. Dijon mustard -

6. 4 tbsp. extra-virgin olive oil -

7. Kosher salt -

8. Freshly ground pepper -

How to cook deliciously - Orange-and-Ale Vinaigrette

1. Stage

In a small bowl, whisk the beer with the shallot, orange zest, honey, and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.