Name: Chicken in Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 4 skinless, boneless chicken breast halves -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1/2 c. milk -; tsp. ground black pepper -; 4 c. regular long-grain white rice -; Parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in Mushroom Sauce

1. 1 tbsp. vegetable oil -

2. 4 skinless, boneless chicken breast halves -

3. 1 can Campbell's® Condensed Cream of Mushroom Soup -

4. 1/2 c. milk -

5. tsp. ground black pepper -

6. 4 c. regular long-grain white rice -

7. Parsley -

How to cook deliciously - Chicken in Mushroom Sauce

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2. Stage

Stir the soup, milk and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the parsley.

3. Stage

Tip: This recipe is also delicious with prepared seasoned long grain and wild rice mix instead of the white rice.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 2%DV, Vitamin C 0%DV, Calcium 6%DV, Iron 16%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 436, Total Fat 9g, Saturated Fat 2g, Cholesterol 77mg, Sodium 465mg, Total Carbohydrate 52g, Dietary Fiber 1g, Protein 33g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 16%DV