Recipe information
Ingredients for - Garlic Chicken and Penne Arrabbiata
1. 1 lb. boneless, skinless chicken breast halves -
5. 2 tbsp. Bertolli® Classico™ Olive Oil -
6. 2 tbsp. Finely chopped fresh parsley -
7. 1 jar Bertolli® Arrabbiata Sauce -
8. 8 oz. penne pasta -
9. 2 tbsp. shredded Parmesan cheese -
How to cook deliciously - Garlic Chicken and Penne Arrabbiata
1. Stage
Season chicken with salt and pepper. Toss chicken, garlic, olive oil, and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.
2. Stage
Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
3. Stage
To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
