Broccoli Cheese Skillet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Cheese Skillet Potatoes

1. 2 tbsp. butter -
2. 1 onion -
3. 1 can Campbell's® Condensed Broccoli Cheese Soup -
4. c. milk -
5. tsp. ground black pepper -
6. 4 potatoes -
7. Parsley -

How to cook deliciously - Broccoli Cheese Skillet Potatoes

1. Stage

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

2. Stage

Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.

3. Stage

Tip: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.Using Campbell's Condensed Broccoli Cheese Soup: Vitamin A 10%DV, Vitamin C 25%DV, Calcium 7%DV, Iron 8%DVUsing Campbell's Condensed 98% Fat Free Broccoli Cheese Soup: Calories 222, Total Fat 7g, Saturated Fat 2g, Cholesterol 3mg, Sodium 514mg, Total Carbohydrate 5g, Dietary Fiber 5g, Protein 5g, Vitamin A 7%DV, Vitamin C 25%DV, Calcium 6%DV, Iron 7%DV