Recipe information
Ingredients for - Glazed Carrots with Hazelnuts
How to cook deliciously - Glazed Carrots with Hazelnuts
1. Stage
Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
2. Stage
Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
3. Stage
Serve carrots sprinkled with nuts.
