Name: Tailgate Tots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 32-oz. package tater tots -; 8 slices bacon, chopped -; 1/4 c. freshly chopped chives -; 1 container sour cream -; 2 tbsp. butter -; 2 tbsp. all-purpose flour -; 1 c. whole milk -; 1 2/3 c. sharp cheddar -; 1/4 tsp. chili powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tailgate Tots

1. 1 32-oz. package tater tots -

2. 8 slices bacon, chopped -

3. 1/4 c. freshly chopped chives -

4. 1 container sour cream -

5. 2 tbsp. butter -

6. 2 tbsp. all-purpose flour -

7. 1 c. whole milk -

8. 1 2/3 c. sharp cheddar -

9. 1/4 tsp. chili powder -

How to cook deliciously - Tailgate Tots

1. Stage

Heat grill to medium.

2. Stage

Spray two disposable pie plates with cooking spray and spread tater tots in a single layer in each. Grill for about 20 minutes, stirring regularly. Set aside.

3. Stage

Meanwhile, fry the bacon in a sauté pan over medium heat, then place on a paper towel-lined plate to drain excess grease.

4. Stage

Make the cheese sauce: In a deep-walled sauté pan over medium heat, melt butter. Sprinkle in flour, whisking to combine to create a slurry. Gradually pour in milk, whisking the entire time, to form a thin sauce. Gradually stir in cheddar and chili powder, mixing until everything has combined. Remove sauce from heat.

5. Stage

Layer tater tots into small bowls or wide-mouthed mason jars. Top with cheese sauce, bacon, sour cream, and chives. Repeat layers until you’ve reached the top of the containers.