Name: Slow Cooker Cheesy Chicken and Tortillas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 skinless, boneless chicken breast halves -; 1 package taco seasoning mix -; 5 1/4 c. Swanson® Chicken Stock -; 2 tbsp. butter -; 2 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) -; 10 fajita-size flour tortillas -; 4 c. shredded Mexican cheese blend -; Hot cooked regular long-grain white rice -

Slow Cooker Cheesy Chicken and Tortillas

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cheesy Chicken and Tortillas

1. 4 skinless, boneless chicken breast halves -

2. 1 package taco seasoning mix -

3. 5 1/4 c. Swanson® Chicken Stock -

4. 2 tbsp. butter -

5. 2 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) -

6. 10 fajita-size flour tortillas -

7. 4 c. shredded Mexican cheese blend -

8. Hot cooked regular long-grain white rice -

How to cook deliciously - Slow Cooker Cheesy Chicken and Tortillas

1. Stage

Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.

2. Stage

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.

3. Stage

Heat the oven to 350 degrees F.

4. Stage

Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken.

5. Stage

Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.Using Campbell's Cream of Chicken Soup: Vitamin A 39%DV, Vitamin C 1%DV, Calcium 104%DV, Iron 44%DV Using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 1316, Total Fat 61g, Saturated Fat 30g, Cholesterol 208mg, Sodium 3842mg, Total Carbohydrate 115g, Dietary Fiber 8g, Protein 74g, Vitamin A 41%DV, Vitamin C 1%DV, Calcium 104%DV, Iron 44%DV