Name: Mahimahi Burger
Yield: 1
Ingredients: 1 mahimahi fillet -; 2 tbsp. Miso Soy Mirin -; tsp. kosher salt -; tsp. ground black pepper -; 1 tbsp. Citrus Soy Glaze -; 1 potato bun -; 1 1/2 tsp. butter -; 1 tbsp. Miso Soy Mayo -; 1 leaf butter lettuce -; 1 slice beefsteak tomato -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Mahimahi Burger

1. 1 mahimahi fillet -

2. 2 tbsp. Miso Soy Mirin -

3. tsp. kosher salt -

4. tsp. ground black pepper -

5. 1 tbsp. Citrus Soy Glaze -

6. 1 potato bun -

7. 1 1/2 tsp. butter -

8. 1 tbsp. Miso Soy Mayo -

9. 1 leaf butter lettuce -

10. 1 slice beefsteak tomato -

How to cook deliciously - Mahimahi Burger

1. Stage

Marinate fish in Miso Soy Mirin for 1/2 hour, and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper. Grill skin side up (skin removed). Make nice cross-hatch grill marks. Once turned over, continue cooking until done. Place on a plate and brush with Citrus Soy Glaze.

2. Stage

Split, butter, and grill or toast potato bun.

3. Stage

Place fish on bun bottom. Spread Miso Soy Mayo on bun top. Place lettuce and tomato on bun top and serve open-faced.