Name: Mahimahi Burger
Yield: 1
Ingredients: 1 mahimahi fillet -; 2 tbsp. Miso Soy Mirin -; tsp. kosher salt -; tsp. ground black pepper -; 1 tbsp. Citrus Soy Glaze -; 1 potato bun -; 1 1/2 tsp. butter -; 1 tbsp. Miso Soy Mayo -; 1 leaf butter lettuce -; 1 slice beefsteak tomato -

Ingredients for - Mahimahi Burger

1. 1 mahimahi fillet

2. 2 tbsp. Miso Soy Mirin

3. tsp. kosher salt

4. tsp. ground black pepper

5. 1 tbsp. Citrus Soy Glaze

6. 1 potato bun

7. 1 1/2 tsp. butter

8. 1 tbsp. Miso Soy Mayo

9. 1 leaf butter lettuce

10. 1 slice beefsteak tomato

How to cook deliciously - Mahimahi Burger

1 . Stage

Marinate fish in Miso Soy Mirin for 1/2 hour, and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper. Grill skin side up (skin removed). Make nice cross-hatch grill marks. Once turned over, continue cooking until done. Place on a plate and brush with Citrus Soy Glaze.

2 . Stage

Split, butter, and grill or toast potato bun.

3 . Stage

Place fish on bun bottom. Spread Miso Soy Mayo on bun top. Place lettuce and tomato on bun top and serve open-faced.