Ingredients for - Mahimahi Burger
1.
1 mahimahi fillet
2.
2 tbsp. Miso Soy Mirin
3.
tsp. kosher salt
5.
1 tbsp. Citrus Soy Glaze
6.
1 potato bun
7.
1 1/2 tsp. butter
8.
1 tbsp. Miso Soy Mayo
9.
1 leaf butter lettuce
10.
1 slice beefsteak tomato
How to cook deliciously - Mahimahi Burger
1 . Stage
Marinate fish in Miso Soy Mirin for 1/2 hour, and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper. Grill skin side up (skin removed). Make nice cross-hatch grill marks. Once turned over, continue cooking until done. Place on a plate and brush with Citrus Soy Glaze.
2 . Stage
Split, butter, and grill or toast potato bun.
3 . Stage
Place fish on bun bottom. Spread Miso Soy Mayo on bun top. Place lettuce and tomato on bun top and serve open-faced.
Recipe information
Servings per container:
1
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