Chicken Nacho Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Nacho Tacos

1. 1 tbsp. vegetable oil -
2. 1 onion -
3. 1/2 tsp. chili powder -
4. 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup -
5. 2 can Swanson® Premium White Chunk Chicken Breast in Water -
6. 8 taco shells -
7. Shredded lettuce -
8. Tomato -

How to cook deliciously - Chicken Nacho Tacos

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.

2. Stage

Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.