Baked Chicken, Broccoli, and Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Chicken, Broccoli, and Rice

1. 1 can Campbell's® Condensed Cream of Broccoli Soup -
2. 1 c. water -
3. 3/4 c. regular long-grain white rice -
4. tsp. ground black pepper -
5. 4 skinless, boneless chicken breast halves -
6. Paprika -

How to cook deliciously - Baked Chicken, Broccoli, and Rice

1. Stage

Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

2. Stage

Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.

3. Stage

Note: Campbell's® Condensed Cream of Chicken & Broccoli Soup is no longer available.  Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.