Name: Honey Chipotle Tacos
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 3 Chicken Breasts, cubed -; 3 chipotle peppers in adobo sauce, chopped -; 2 tbsp. adobo sauce (from the chipotle pepper can) -; 2 tbsp. honey -; 1/4 c. olive oil -; 1/2 tsp. garlic powder -; 1/4 tsp. chili powder -; 1 tsp. salt -; 1 tbsp. vegetable oil -; 1 lime, sliced into wedges -; 8 hard taco shells -; 2 scallions, thinly sliced -; Sour cream, for serving -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Honey Chipotle Tacos

1. 3 Chicken Breasts, cubed -

2. 3 chipotle peppers in adobo sauce, chopped -

3. 2 tbsp. adobo sauce (from the chipotle pepper can) -

4. 2 tbsp. honey -

5. 1/4 c. olive oil -

6. 1/2 tsp. garlic powder -

7. 1/4 tsp. chili powder -

8. 1 tsp. salt -

9. 1 tbsp. vegetable oil -

10. 1 lime, sliced into wedges -

11. 8 hard taco shells -

12. 2 scallions, thinly sliced -

13. Sour cream, for serving -

How to cook deliciously - Honey Chipotle Tacos

1. Stage

Combine peppers, adobo sauce, honey, olive oil, and spices in a medium bowl. Whisk to combine, then add chicken. Cover with plastic wrap and marinate in refrigerator for at least 15 minutes and up to 2 hours.

2. Stage

Heat vegetable oil in a large skillet over medium-high heat. Season marinated chicken with salt and pepper to taste. When the oil is hot, sauté chicken until browned and cooked through, about 8 to 10 minutes.

3. Stage

Serve in taco shells with scallions, sour cream and lime juice.