Recipe information
Ingredients for - Birch Syrup Marinade for Salmon or Arctic Char
How to cook deliciously - Birch Syrup Marinade for Salmon or Arctic Char
1. Stage
Combine birch syrup, olive oil, balsamic vinegar, and soya sauce. Pour over salmon or Arctic char in a shallow baking dish.
2. Stage
Marinate two pounds of salmon or Arctic char fillets or steaks in birch syrup mixture for 2 to 3 hours, turning every hour or so.
3. Stage
Preheat oven to 350 degrees F (175 degrees C).
4. Stage
Bake 15 minutes per inch of thickness. Err on the side of underdone, because the fish will keep cooking once it's out of the oven.
5. Stage
Let cool slightly so it reabsorbs the juices, and serve with simple green vegetables and boiled, buttered potatoes.
