Name: Seared Steaks with Tomato Salad and Creamy Spinach
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp. balsamic vinegar -; 3 tbsp. olive oil -; Coarse salt -; Ground pepper -; 2 beefsteak tomatoes -; 1 sweet onion -; 3 tbsp. all-purpose flour -; 2 c. whole milk -; 2 package frozen chopped spinach -; tsp. ground nutmeg -; 4 flat-iron steaks -

Seared Steaks with Tomato Salad and Creamy Spinach

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Seared Steaks with Tomato Salad and Creamy Spinach

1. 2 tbsp. balsamic vinegar -

2. 3 tbsp. olive oil -

3. Coarse salt -

4. Ground pepper -

5. 2 beefsteak tomatoes -

6. 1 sweet onion -

7. 3 tbsp. all-purpose flour -

8. 2 c. whole milk -

9. 2 package frozen chopped spinach -

10. tsp. ground nutmeg -

11. 4 flat-iron steaks -

How to cook deliciously - Seared Steaks with Tomato Salad and Creamy Spinach

1. Stage

In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Place tomato and onion slices on a platter, and drizzle with vinaigrette. Set aside.

2. Stage

In a medium saucepan, heat remaining tablespoon oil over medium. Add chopped onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.

3. Stage

Add flour to pan; cook, stirring, 30 seconds. Gradually whisk in milk. Stir in spinach and nutmeg; season with salt and pepper. Cook, stirring occasionally, until spinach is tender and sauce has thickened, 3 to 5 minutes. Cover, and set aside.

4. Stage

Heat a large skillet over medium-high. Season steaks with salt and pepper. Cook until browned and medium-rare, 3 to 4 minutes per side. Serve steaks with tomato salad and creamy spinach. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.