Name: Tomato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 small red onion, thinly sliced (about 1 c.) -; 1 tbsp. red wine vinegar -; 2 tsp. honey -; 1/2 tsp. Dijon mustard -; 3 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 lb. ripe tomatoes, cored, cut into 1/2" wedges -; 4 oz. feta, crumbled -; 1/4 c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Salad

1. 1 small red onion, thinly sliced (about 1 c.) -

2. 1 tbsp. red wine vinegar -

3. 2 tsp. honey -

4. 1/2 tsp. Dijon mustard -

5. 3 tbsp. extra-virgin olive oil -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 lb. ripe tomatoes, cored, cut into 1/2" wedges -

9. 4 oz. feta, crumbled -

10. 1/4 c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil -

How to cook deliciously - Tomato Salad

1. Stage

In a medium bowl, cover onion with ice water. Let sit, stirring occasionally, until flavor is mellowed, about 10 minutes. Drain and pat dry.

2. Stage

Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to coat. Let marinate at room temperature for 5 minutes.

3. Stage

Add feta, herbs, and onions to salad and gently toss to combine. Serve immediately.