Garlic Butter Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Garlic Butter Mushrooms

1. 4 tbsp. melted butter -
2. 2 cloves garlic, minced -
3. 2 tsp. freshly chopped thyme -
4. 1 tsp. balsamic vinegar -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 1/2 lb. crimini mushrooms, cleaned -

How to cook deliciously - Garlic Butter Mushrooms

1. Stage

Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.

2. Stage

Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.

3. Stage

Roast 15 to 18 minutes, until golden and tender.