Buffalo Guacamole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Buffalo Guacamole

1. 4 avocados, pitted -
2. Juice of 1 lime -
3. 1 clove garlic, minced -
4. Kosher salt -
5. 1 tbsp. crumbled blue cheese -
6. Buffalo sauce, for drizzling -

How to cook deliciously - Buffalo Guacamole

1. Stage

In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice and garlic and season with salt. Stir in blue cheese and drizzle with buffalo sauce.

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