Name: Spiced Lamb-and-Rice Dressing with Chickpeas
Yield: 1
Ingredients: 1 1/2 tbsp. unsalted butter -; 1 onion -; 1 lb. ground lamb -; 2 clove garlic -; 1/4 tsp. ground cinnamon -; 1/4 tsp. ground cardamom -; 1/4 tsp. ground allspice -; 1 1/2 c. jasmine rice -; 1 can chickpeas -; Kosher salt -; Freshly ground pepper -; 1 c. turkey stock or low-sodium chicken broth -; 1 c. water -; 1 tbsp. extra-virgin olive oil -; 1/2 c. pine nuts -

Spiced Lamb-and-Rice Dressing with Chickpeas

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Ingredients for - Spiced Lamb-and-Rice Dressing with Chickpeas

1. 1 1/2 tbsp. unsalted butter -

2. 1 onion -

3. 1 lb. ground lamb -

4. 2 clove garlic -

5. 1/4 tsp. ground cinnamon -

6. 1/4 tsp. ground cardamom -

7. 1/4 tsp. ground allspice -

8. 1 1/2 c. jasmine rice -

9. 1 can chickpeas -

10. Kosher salt -

11. Freshly ground pepper -

12. 1 c. turkey stock or low-sodium chicken broth -

13. 1 c. water -

14. 1 tbsp. extra-virgin olive oil -

15. 1/2 c. pine nuts -

How to cook deliciously - Spiced Lamb-and-Rice Dressing with Chickpeas

1. Stage

In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom, and allspice. Cook, stirring, until the lamb is no longer pink and the liquid has evaporated, about 4 minutes. Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly coated. Add the stock and water and bring to a boil. Cover and cook over low heat until the rice is tender, about 20 minutes. Remove from the heat, cover and let stand for 10 minutes.

2. Stage

Meanwhile, heat the oil in a small skillet. Add the pine nuts and cook over moderate heat, stirring constantly, until browned, about 4 minutes. Transfer the pine nuts to a plate and season with salt.

3. Stage

Fluff the rice and transfer it to a bowl. Sprinkle the toasted pine nuts over the dressing and serve.