Name: Whole Wheat Pizza
Yield: 1
Ingredients: 1 package active dry or fresh yeast -; 1 1/2 tbsp. honey -; 1 c. warm water -; 3 c. organic whole wheat flour -; 1 tsp. salt -; 4 tsp. olive oil -; 1 oz. tomato sauce -; 1/4 c. Fontina cheese -; 1/4 c. Parmesan cheese -; 2 tbsp. pesto -; 1 red bell pepper -; 1/2 small red onion -; 1 tsp. chopped garlic -; Olive oil -; 1 c. raw spinach -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Whole Wheat Pizza

1. 1 package active dry or fresh yeast -

2. 1 1/2 tbsp. honey -

3. 1 c. warm water -

4. 3 c. organic whole wheat flour -

5. 1 tsp. salt -

6. 4 tsp. olive oil -

7. 1 oz. tomato sauce -

8. 1/4 c. Fontina cheese -

9. 1/4 c. Parmesan cheese -

10. 2 tbsp. pesto -

11. 1 red bell pepper -

12. 1/2 small red onion -

13. 1 tsp. chopped garlic -

14. Olive oil -

15. 1 c. raw spinach -

How to cook deliciously - Whole Wheat Pizza

1. Stage

Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees F for 30 minutes.

2. Stage

In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.

3. Stage

In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed.

4. Stage

Roll or stretch the dough, a quarter at a time, into a 7- to 8-inch circle, and place it on a lightly floured wood peel.

5. Stage

For each pizza, place the toppings on the dough, leaving a 1/2-inch border along the edge. Slide the pizzas onto the hot stone and bake for 10 to 12 minutes.