Recipe information
Ingredients for - Pork Chops and Mustard Onion Gravy
How to cook deliciously - Pork Chops and Mustard Onion Gravy
1. Stage
Coat the pork with the flour.
2. Stage
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3. Stage
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.Using Campbell's Golden Pork Gravy: Vitamin A 1%DV, Vitamin C 26%DV, Calcium 7%DV, Iron 9%DV
Chicken Potpie with Green Beans and Squash
Preheat oven to 400 degrees F. Unfold 1 thawed sheet (...
