Name: Air Fryer Coconut Macaroons
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 large egg whites -; 4 tsp. honey -; Pinch of kosher salt -; 1 1/2 c. unsweetened shredded coconut -; Olive oil cooking spray -; 1/2 c. semisweet chocolate chips -; 1 tsp. virgin coconut oil -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Coconut Macaroons

1. 2 large egg whites -

2. 4 tsp. honey -

3. Pinch of kosher salt -

4. 1 1/2 c. unsweetened shredded coconut -

5. Olive oil cooking spray -

6. 1/2 c. semisweet chocolate chips -

7. 1 tsp. virgin coconut oil -

How to cook deliciously - Air Fryer Coconut Macaroons

1. Stage

In a medium bowl, whisk egg whites, honey, and salt until foamy. Add coconut and stir to combine.

2. Stage

Line an air-fryer basket with foil, leaving about a 1" overhang on 2 opposite sides. Lightly coat foil with cooking spray.

3. Stage

Tightly pack coconut mixture into a tablespoon measuring spoon. Carefully arrange mounds flat side down in prepared basket, spacing about 1/4" apart. Cook at 320° until set on top and light golden in places, 3 to 5 minutes. Flip and continue to cook until flat side is set and dry to the touch, 1 to 2 minutes more. Using foil overhang, carefully remove macaroons from air fryer. Let cool.

4. Stage

Line a small baking sheet or plate with parchment. In a small heatproof bowl, combine chips and oil. Microwave on high, stirring, until just melted and smooth, about 1 minute.

5. Stage

Dip flat side of macaroons into chocolate mixture. Transfer to prepared sheet chocolate side down. Refrigerate until chocolate is set, about 20 minutes.