Banoffee Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Banoffee Dip

1. 1/2 c. heavy cream -
2. 2 tbsp. powdered sugar -
3. 1 tsp. vanilla extract -
4. 8 oz. cream cheese, softened -
5. 1/4 c. dulce de leche -
6. Pinch of kosher salt -
7. 1 ripe banana, diced -
8. 1/4 c. toffee bits -
9. Dark chocolate bar, shaved -
10. NILLA Wafers -
11. 1 c. heavy cream -
12. 4 tbsp. powdered sugar -
13. 2 tsp. vanilla extract -
14. 16 oz. cream cheese, softened -
15. 1/2 c. dulce de leche -
16. Pinch of kosher salt -
17. 2 ripe bananas, diced -
18. 1/2 c. toffee bits -
19. Dark chocolate bar, shaved -
20. NILLA Wafers -
21. 2 c. heavy cream -
22. 8 tbsp. tbsp. powdered sugar -
23. 4 tsp. vanilla extract -
24. 32 oz. cream cheese, softened -
25. 1 c. dulce de leche -
26. Pinch of kosher salt -
27. 4 ripe bananas, diced -
28. 1 c. toffee bits -
29. Dark chocolate bar, shaved -
30. NILLA Wafers -

How to cook deliciously - Banoffee Dip

1. Stage

Make whipped cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form, 5 minutes.

2. Stage

In another bowl, beat cream cheese, dulce de leche, and salt until well combined.

3. Stage

Assembly: Pour cream cheese mixture into a serving bowl and top with bananas. Sprinkle on toffee bits. Top with whipped cream, then using a microplane, cover with a layer of dark chocolate shavings. Serve with NILLA Wafers.