Name: Broccoli Casserole Dip
Yield: 6
Ingredients: 4 slices bacon -; 1 head broccoli, cut into small florets (about 3 cups) -; 8 oz. cream cheese, softened -; 1/3 c. mayonnaise -; 1/3 c. sour cream -; 1/2 tsp. garlic powder -; 3 c. shredded cheddar -; Kosher salt -; Freshly ground black pepper -; 1/2 c. crumbled Ritz crackers -; 1/4 c. butter, melted -; RITZ Crackers, for serving -

Recipe information

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Ingredients for - Broccoli Casserole Dip

1. 4 slices bacon -

2. 1 head broccoli, cut into small florets (about 3 cups) -

3. 8 oz. cream cheese, softened -

4. 1/3 c. mayonnaise -

5. 1/3 c. sour cream -

6. 1/2 tsp. garlic powder -

7. 3 c. shredded cheddar -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1/2 c. crumbled Ritz crackers -

11. 1/4 c. butter, melted -

12. RITZ Crackers, for serving -

How to cook deliciously - Broccoli Casserole Dip

1. Stage

Preheat oven to 350°.

2. Stage

In a large nonstick skillet, cook bacon over medium heat until crispy. Remove bacon strips and transfer to a paper towel-lined plate, but reserve about 2 tablespoons of fat in the skillet.

3. Stage

Add broccoli and cook until crisp tender, about 4 minutes. Chop bacon and broccoli into very small pieces.

4. Stage

In a large bowl, combine cream cheese, mayonnaise, sour cream ,and garlic powder and mix until smooth. Fold in cheddar cheese, cooked broccoli and cooked bacon. Season with salt and pepper. Transfer to a small baking dish.

5. Stage

In a small bowl, combine crumbled Ritz with melted butter and toss until combined. Scatter mixture on top of dip. Bake until the cheese is melted and the cracker topping is golden and crispy, about 15 minutes.

6. Stage

Serve warm with Ritz crackers for dipping.