Name: Tiramisu Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box yellow cake mix, plus ingredients called for on box -; 2 boxes vanilla pudding mix -; 3 c. milk -; 1 tbsp. instant coffee -; 2 c. heavy cream -; 2 tbsp. sugar -; 1 tsp. pure vanilla extract -; Pinch of kosher salt -; 1/2 c. cocoa powder -; 1/4 c. chocolate shavings -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Poke Cake

1. Cooking spray, for pan -

2. 1 box yellow cake mix, plus ingredients called for on box -

3. 2 boxes vanilla pudding mix -

4. 3 c. milk -

5. 1 tbsp. instant coffee -

6. 2 c. heavy cream -

7. 2 tbsp. sugar -

8. 1 tsp. pure vanilla extract -

9. Pinch of kosher salt -

10. 1/2 c. cocoa powder -

11. 1/4 c. chocolate shavings -

How to cook deliciously - Tiramisu Poke Cake

1. Stage

Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.

2. Stage

Meanwhile, prepare pudding: In a large bowl or measuring cup, whisk instant espresso into milk. In a large bowl, whisk together pudding packets and coffee flavored milk until thick. Set aside.

3. Stage

In another large bowl, beat cream, sugar, vanilla and a pinch of salt until stiff peaks form. Set aside.

4. Stage

Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top, making sure to fill poke holes. Top with whipped cream and a dusting of cocoa powder. Sprinkle with chocolate shavings and serve.