Wilted Spinach and Cherry Tomatoes
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Wilted Spinach and Cherry Tomatoes

1. 1 tbsp. olive oil -
2. 2 bag baby spinach -
3. 1 pt. cherry or grape tomatoes -
4. 1 tbsp. balsamic vinegar -
5. Coarse salt and ground pepper -

How to cook deliciously - Wilted Spinach and Cherry Tomatoes

1. Stage

In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.