Open-Faced Egg, Bacon, and Watercress Sandwich
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Open-Faced Egg, Bacon, and Watercress Sandwich

1. 1/4 baguette or a hoagie roll -
2. Grainy mustard -
3. Mayonnaise -
4. 2 slice bacon -
5. 1 hard-cooked egg -
6. Small handful watercress -
7. Coarse salt and ground pepper -

How to cook deliciously - Open-Faced Egg, Bacon, and Watercress Sandwich

1. Stage

Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.

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