French Cheese Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - French Cheese Salad

1. Rice - 1/2 Art.
2. Dutch cheese - 250 gram
3. Corn - 1/2 B.
4. Pickles - 4 PC.
5. Bulb onions - 1 PC.
6. Mayonnaise - taste
7. Greenery - taste

How to cook deliciously - French Cheese Salad

1. Stage

Rinse half a cup of rice to clean water and boil it. It is very important for this salad to use a tasty tangy cheese. The taste of cheese directly affects the taste of the entire salad. Grate the cheese on a long grater.

1. Stage. French Cheese Salad: Rinse half a cup of rice to clean water and boil it. It is very important for this salad to use a tasty tangy cheese. The taste of cheese directly affects the taste of the entire salad. Grate the cheese on a long grater.

2. Stage

Chop the onion as finely as possible and scald it with boiling water. Drain the liquid from the corn.

1. Stage. French Cheese Salad: Chop the onion as finely as possible and scald it with boiling water. Drain the liquid from the corn.

3. Stage

Chop marinated cucumbers into small cubes.

1. Stage. French Cheese Salad: Chop marinated cucumbers into small cubes.

4. Stage

Mix the rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add finely chopped greens.

1. Stage. French Cheese Salad: Mix the rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add finely chopped greens.

5. Stage

Decorate and serve. Personally, I like the taste of the salad better when it has a little infusion and the flavor of cheese is absorbed into all the components.

1. Stage. French Cheese Salad: Decorate and serve. Personally, I like the taste of the salad better when it has a little infusion and the flavor of cheese is absorbed into all the components.