Name: Breakfast Sandwich Frittata
Yield: 4
Ingredients: tsp. cayenne pepper -; 3 tbsp. mixed chopped fresh herbs (such as parsley, chives, and chervil) -; c. grated sharp Cheddar -; 5 large eggs -; 1/4 c. heavy cream -; 1/4 c. whole milk -; Coarse salt and ground pepper -; 2 slice bacon -; 1 pita -

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Ingredients for - Breakfast Sandwich Frittata

1. tsp. cayenne pepper -

2. 3 tbsp. mixed chopped fresh herbs (such as parsley, chives, and chervil) -

3. c. grated sharp Cheddar -

4. 5 large eggs -

5. 1/4 c. heavy cream -

6. 1/4 c. whole milk -

7. Coarse salt and ground pepper -

8. 2 slice bacon -

9. 1 pita -

How to cook deliciously - Breakfast Sandwich Frittata

1. Stage

Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper.

2. Stage

In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes. Transfer bacon to egg mixture and pour all but 1 teaspoon fat into a small bowl. Add 1 pita round to skillet and cook until toasted and golden, 3 minutes, flipping halfway through; transfer to a plate. Repeat with more reserved fat and remaining pita half; leave pita in skillet, cut side up.

3. Stage

Add egg mixture and cook over medium, gently stirring, 30 seconds. Top egg mixture with other pita half, cut side down; transfer to the oven and bake 8 minutes. Sprinkle evenly with remaining cheese, then bake until frittata is puffed and golden, about 8 minutes. Let sit 3 minutes, then cut into wedges and serve warm.