Name: Buffalo Chicken Burger with Blue Cheese Ranch
Yield: 1
Ingredients: 1 c. sour cream -; 1/3 c. buttermilk -; 1/4 c. crumbled blue cheese -; 1 tbsp. parsley, chopped -; 1 tbsp. dill, chopped -; 1 tbsp. chives, chopped -; 1 tsp. lemon juice -; 3 dashes Tabasco -; 2 cloves garlic -; Kosher salt -; Black pepper -; 1 lb. ground chicken -; 2 c. panko bread crumbs -; 1/4 white onion, grated or finely diced -; 1 egg -; 1 tsp. cayenne pepper -; 1 tsp. garlic powder -; 1 tsp. kosher salt -; 1/4 tsp. fresh black pepper -; 1 tbsp. olive oil -; 1/2 c. Frank's Red Hot -; 1/4 c. butter -; 4 hamburger buns -; Iceberg lettuce, for serving -; Tomato, for serving -

Buffalo Chicken Burger with Blue Cheese Ranch

Recipe information

Cooking:

Servings per container:

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Ingredients for - Buffalo Chicken Burger with Blue Cheese Ranch

1. 1 c. sour cream -

2. 1/3 c. buttermilk -

3. 1/4 c. crumbled blue cheese -

4. 1 tbsp. parsley, chopped -

5. 1 tbsp. dill, chopped -

6. 1 tbsp. chives, chopped -

7. 1 tsp. lemon juice -

8. 3 dashes Tabasco -

9. 2 cloves garlic -

10. Kosher salt -

11. Black pepper -

12. 1 lb. ground chicken -

13. 2 c. panko bread crumbs -

14. 1/4 white onion, grated or finely diced -

15. 1 egg -

16. 1 tsp. cayenne pepper -

17. 1 tsp. garlic powder -

18. 1 tsp. kosher salt -

19. 1/4 tsp. fresh black pepper -

20. 1 tbsp. olive oil -

21. 1/2 c. Frank's Red Hot -

22. 1/4 c. butter -

23. 4 hamburger buns -

24. Iceberg lettuce, for serving -

25. Tomato, for serving -

How to cook deliciously - Buffalo Chicken Burger with Blue Cheese Ranch

1. Stage

For the blue cheese ranch sauce: combine all ingredients in a bowl and mix well. Season to taste with salt and pepper. Chill in fridge until ready to serve.

2. Stage

In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, garlic powder, salt, and pepper in a large bowl.

3. Stage

Form mixture into four equal-sized patties and coat each with remaining 1 cup breadcrumbs.

4. Stage

Heat oil in a large skillet over medium heat. Add burgers and cook until golden brown, 5 minutes per side.

5. Stage

Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Stir together well, then coat burgers in sauce by submerging each one in saucepan.