Recipe information
Ingredients for - Penne with Shrimp, Feta, and Spring Vegetables
2. 12 oz. ridged penne rigate -
4. 1 lb. peeled deveined frozen shrimp -
5. 8 oz. snow peas -
9. 1 c. crumbled feta (4 ounces) -
10. 1/4 c. thinly sliced fresh mint leaves -
How to cook deliciously - Penne with Shrimp, Feta, and Spring Vegetables
1. Stage
In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
2. Stage
To pasta mixture, add oil, lemon juice, garlic, and cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
