Recipe information
Ingredients for - Avocado Tuna Sandwich
2. 4 tsp. French’s Classic Yellow Mustard -
9. 3/4 c. english cucumber, finely chopped -
10. 1/4 c. red onion, finely diced -
11. 1/4 c. yellow, orange, or red bell pepper, diced -
12. 1/4 c. celery, diced -
13. 1/4 c. fresh cilantro leaves, chopped -
14. 2 large avocados, peeled, seeded, and diced -
15. 2 (5-oz.) cans yellowfin tuna, drained, preferably oil-packed -
16. 8 slices whole wheat or other preferred bread -
How to cook deliciously - Avocado Tuna Sandwich
1. Stage
Make the dressing: In a medium bowl, whisk the lemon juice, mustard, cumin, garlic powder, and pepper flakes, until combined. While whisking, slowly drizzle the olive oil into the lemon juice mixture until fully combined. Season with salt and pepper.
2. Stage
Make the salad: Add the cucumber, onion, bell pepper, celery, and cilantro to the dressing. Toss to coat. Add the avocado and toss, mashing slightly with a fork until a very chunky mash forms. Gently fold the tuna into the avocado mixture, letting it break up into bite size pieces or smaller.
3. Stage
Mound the salad on top of 4 pieces of bread and sandwich with remaining bread.
