Name: Baked Ravioli
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp. olive oil -; 1 medium onion -; 3 clove garlic -; Coarse salt and ground pepper -; 1 1/2 tsp. dried thyme -; 1 can whole tomatoes -; 1 can crushed tomatoes -; 2 lb. store-bought ravioli -; 1 1/2 c. shredded mozzarella cheese -; 1/2 c. grated Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ravioli

1. 2 tbsp. olive oil -

2. 1 medium onion -

3. 3 clove garlic -

4. Coarse salt and ground pepper -

5. 1 1/2 tsp. dried thyme -

6. 1 can whole tomatoes -

7. 1 can crushed tomatoes -

8. 2 lb. store-bought ravioli -

9. 1 1/2 c. shredded mozzarella cheese -

10. 1/2 c. grated Parmesan cheese -

How to cook deliciously - Baked Ravioli

1. Stage

Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.

2. Stage

Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.

3. Stage

Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.