Name: Spinach Pie
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 c. olive oil -; 2 tbsp. olive oil -; 4 medium onions -; 6 clove garlic -; Coarse salt and ground pepper -; 6 package frozen chopped spinach -; 1 lb. feta cheese -; 1/2 c. grated Parmesan cheese -; 1/2 c. plain dried breadcrumbs -; 2 tsp. dried dill -; 8 large eggs -; 8 oz. frozen phyllo sheets -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Pie

1. 1/2 c. olive oil -

2. 2 tbsp. olive oil -

3. 4 medium onions -

4. 6 clove garlic -

5. Coarse salt and ground pepper -

6. 6 package frozen chopped spinach -

7. 1 lb. feta cheese -

8. 1/2 c. grated Parmesan cheese -

9. 1/2 c. plain dried breadcrumbs -

10. 2 tsp. dried dill -

11. 8 large eggs -

12. 8 oz. frozen phyllo sheets -

How to cook deliciously - Spinach Pie

1. Stage

Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.

2. Stage

Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in eggs until combined.

3. Stage

Divide mixture evenly between two 9-inch springform pans or two 9 1/2-inch deep-dish pie plates; press firmly to flatten.

4. Stage

Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/2 cup oil until coated.

5. Stage

Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.)

6. Stage

Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).