Name: Mango Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: 2 cups sugar -; 1 cup distilled white vinegar -; 3 1/2 pounds mangoes -; 1 medium onion -; 1/2 cup golden raisins -; 1/4 cup crystallized ginger -; 1 garlic clove -; 1 teaspoon mustard seeds -; 1/4 teaspoon red chili pepper flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mango Chutney

1. 2 cups sugar -

2. 1 cup distilled white vinegar -

3. 3 1/2 pounds mangoes -

4. 1 medium onion -

5. 1/2 cup golden raisins -

6. 1/4 cup crystallized ginger -

7. 1 garlic clove -

8. 1 teaspoon mustard seeds -

9. 1/4 teaspoon red chili pepper flakes -

How to cook deliciously - Mango Chutney

1. Stage

Make the sugar vinegar syrup: Combine the sugar and vinegar in a 6-quart pot. Bring to a boil, stirring until the sugar dissolves.

2. Stage

Add the remaining ingredients and simmer: Add the remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Stage

Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace; close the jars. (Do not over-tighten the lids.)

4. Stage

For shelf stable storage, process in a water bath: Put a rack on the bottom of a tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the jars by 1 inch. Bring to a rolling boil. Boil for 15 minutes. Remove the jars from the pot and let sit at room temperature to cool. Did you enjoy this recipe? Let us know with a rating and review!