Almond Toffee
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Almond Toffee

1. 1-1/2 teaspoons plus 2 cups butter, softened, divided -
2. 2 cups sugar -
3. 1/3 cup water -
4. 2 tablespoons light corn syrup -
5. 1 package (11-1/2 ounces) milk chocolate chips -
6. 1 cup finely chopped almonds, toasted -

How to cook deliciously - Almond Toffee

1. Stage

Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.

2. Stage

In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage).

3. Stage

Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.

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