Broccoli and Garlic Penne Pasta
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli and Garlic Penne Pasta

1. 1 c. Swanson® Chicken Broth -
2. 1/2 tsp. basil leaves -
3. tsp. ground black pepper -
4. 2 clove garlic -
5. 3 c. broccoli florets -
6. 4 1/2 c. penne pasta -
7. 1 tbsp. lemon juice -
8. 2 tbsp. grated Parmesan cheese -

How to cook deliciously - Broccoli and Garlic Penne Pasta

1. Stage

Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

2. Stage

Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.Using Swanson® Natural Goodness™ Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 209mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 7g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DVUsing Swanson® Certified Organic Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 204mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 6g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DV