Name: Greek Stuffed Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil -; 1 tbsp. lemon juice -; 1 tbsp. chopped dill, plus more for garnish -; 1 tbsp. chopped parsley, plus more for garnish -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 4 skinless boneless chicken breasts -; 1 zucchini, halved and thinly sliced -; 2 medium tomatoes, halved and thinly sliced -; 1/2 red onion, sliced into half moons -; 2 lemons, halved and thinly sliced -; 1 c. crumbled feta -; 1 c. shredded mozzarella -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Stuffed Chicken

1. 3 tbsp. extra-virgin olive oil -

2. 1 tbsp. lemon juice -

3. 1 tbsp. chopped dill, plus more for garnish -

4. 1 tbsp. chopped parsley, plus more for garnish -

5. 2 cloves garlic, minced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 4 skinless boneless chicken breasts -

9. 1 zucchini, halved and thinly sliced -

10. 2 medium tomatoes, halved and thinly sliced -

11. 1/2 red onion, sliced into half moons -

12. 2 lemons, halved and thinly sliced -

13. 1 c. crumbled feta -

14. 1 c. shredded mozzarella -

How to cook deliciously - Greek Stuffed Chicken

1. Stage

Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.

2. Stage

In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper.

3. Stage

Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top.

4. Stage

Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.