Name: Homestyle Swiss Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. Swanson® Chicken Broth -; 1 tbsp. cornstarch -; 1 clove garlic -; 1/2 c. dry white wine -; 1 tbsp. lemon juice -; 1 lb. shredded Swiss cheese -; 1/4 tsp. ground nutmeg -; Ground black pepper -; French bread -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homestyle Swiss Cheese Fondue

1. 1 c. Swanson® Chicken Broth -

2. 1 tbsp. cornstarch -

3. 1 clove garlic -

4. 1/2 c. dry white wine -

5. 1 tbsp. lemon juice -

6. 1 lb. shredded Swiss cheese -

7. 1/4 tsp. ground nutmeg -

8. Ground black pepper -

9. French bread -

How to cook deliciously - Homestyle Swiss Cheese Fondue

1. Stage

Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.

2. Stage

Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.

3. Stage

Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.Using Swanson® Natural Goodness™ Chicken Broth: Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV