Spaghetti with Pesto
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with Pesto

1. 2 clove garlic -
2. c. roasted pine nuts -
3. 1/2 c. finely grated Parmesan cheese -
4. 2 c. firmly packed fresh basil leaves -
5. 1/2 c. olive oil -
6. 1 lb. spaghetti -
7. 1/2 c. flaked Parmesan cheese -

How to cook deliciously - Spaghetti with Pesto

1. Stage

Blend or process garlic, nuts, grated cheese, and basil until almost smooth. Gradually add oil in a thin, steady stream, processing until thick.

2. Stage

Cook pasta in large saucepan of boiling water, until just tender; drain, reserving 1/4 cup of the cooking liquid.

3. Stage

Combine pasta, pesto, and reserved cooking liquid in large bowl. Serve with flaked cheese.