Recipe information
Ingredients for - Crispy Kale with Lemon-Yogurt Dip
How to cook deliciously - Crispy Kale with Lemon-Yogurt Dip
1. Stage
Preheat the oven to 375 degrees F. In a bowl, toss the kale with all but 1 tablespoon of the olive oil, and half of the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper, and transfer to a large platter.
2. Stage
In a small bowl, whisk the yogurt, lemon zest, juice, the remaining garlic, and 1 tablespoon of oil. Season with salt and pepper. Serve with the roasted kale.
