Recipe information
Ingredients for - Linguine with Tomatoes, Baby Zucchini, and Herbs
How to cook deliciously - Linguine with Tomatoes, Baby Zucchini, and Herbs
1. Stage
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile, and olive oil.
2. Stage
In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again, and serve in bowls, passing more cheese at the table.
