Best Couscous
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Best Couscous

1. 2 c. couscous -
2. Coarse salt and ground pepper -
3. 2 tbsp. olive oil -

How to cook deliciously - Best Couscous

1. Stage

Put couscous, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil, and stir with fork to coat evenly.

2. Stage

Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.

3. Stage

Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in two additions.

4. Stage

Break up any clumps with a fork or your fingers.