Autumn Poached Pears
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Autumn Poached Pears

1. Butter - 2 tablespoons
2. Brown sugar - ¼ cup
3. Ground cinnamon - ¼ teaspoon
4. Ground nutmeg - ⅛ teaspoon
5. Bosc pears, quartered and sliced 1/4-inch thick - 2 large
6. Sweetened dried cranberries - 2 tablespoons
7. Pepitas (shelled green pumpkin seeds) - 2 tablespoons
8. Chopped walnuts - 2 tablespoons

How to cook deliciously - Autumn Poached Pears

1. Stage

Melt butter in the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until tender, about 5 minutes. Stir in cranberries, pepitas, and walnuts.

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