Ingredients for - Autumn Poached Pears
5.
Bosc pears, quartered and sliced 1/4-inch thick 2 large
7.
Pepitas (shelled green pumpkin seeds) 2 tablespoons
How to cook deliciously - Autumn Poached Pears
1 . Stage
Melt butter in the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until tender, about 5 minutes. Stir in cranberries, pepitas, and walnuts.
Recipe information
Cooking:
10 min.
Servings per container:
8
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