Filet Mignon with Rich Balsamic Glaze
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Filet Mignon with Rich Balsamic Glaze

1. Filet mignon steaks - 2 (4 ounce)
2. Ground black pepper, or to taste - ½ teaspoon
3. Salt to taste - ½ teaspoon
4. Balsamic Vinegar - ¼ cup
5. Dry red wine - ¼ cup

How to cook deliciously - Filet Mignon with Rich Balsamic Glaze

1. Stage

Gather ingredients. Allrecipes/Jasmine Comer

2. Stage

Sprinkle both sides of steaks with pepper and salt. Allrecipes/Jasmine Comer

3. Stage

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Allrecipes/Jasmine Comer

4. Stage

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer. Allrecipes/Jasmine Comer

5. Stage

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately. Jasmine Comer/Allrecipes

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