Filet Mignon with Rich Balsamic Glaze

1 . Stage

Gather ingredients. Allrecipes/Jasmine Comer

2 . Stage

Sprinkle both sides of steaks with pepper and salt. Allrecipes/Jasmine Comer

3 . Stage

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Allrecipes/Jasmine Comer

4 . Stage

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer. Allrecipes/Jasmine Comer

5 . Stage

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately. Jasmine Comer/Allrecipes