The Easiest Blackened Chicken
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - The Easiest Blackened Chicken

1. Skinless, boneless chicken breast halves - 4
2. Worcestershire sauce - 1 cup
3. Ground black pepper - 2 teaspoons

How to cook deliciously - The Easiest Blackened Chicken

1. Stage

In a large skillet combine the Worcestershire Sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.